50 g
Garlic sprouts
Store between +2 and +6 °C. See the label for the expiry date.
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Alfalfa, garlic, leek and radish sprouts in 50 g containers. Store between +2 and +6 °C. See the label for the expiry date.
50 g
Alfalfa sprouts
Store between +2 and +6 °C. See the label for the expiry date.
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50 g
Radish RED sprouts
Store between +2 and +6 °C. See the label for the expiry date.
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50 g
Radish ROSE sprouts
Store between +2 and +6 °C. See the label for the expiry date.
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50 g
Daikon radish sprouts
Store between +2 and +6 °C. See the label for the expiry date.
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Delivery in Kaunas on Mondays, Wednesdays and Fridays; in Vilnius on Tuesdays and Thursdays, or on an individually agreed schedule.
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